Tort roz
3 oua, 90 g zahar, 4 linguri apa, 125 g faina, 40 g alune, praf de copt, 8 foi gelatina, 500 ml iaurt de vanilie, 100 g zahar pudra, sucul si coaja de la 2 lamai, 300 ml frisca, 150 g gem capsuni

Tort rece cu cafea
te culinare - Feluri de mancare - Dulciuri - Torturi - Tort rece cu cafea

Tort pina colada
Blat 250 g unt, 200 g zahar, 3 plicuri zahar vanilat, 5 oua, o lingurita cocos, praf de copt, coaja rasa de lamaie, 100 g ananas bucati, 400 g faina, 100 g amidon.

Tort Othello
9 oua, 9 linguri zahar, 2 linguri esenta de cafea, 55 gr. cacao, 55 gr. faina, 55 gr. nuci, alune sau migdale, pisate in piulita, ulei, faina pentru forma, fructe din dulceata; C r e m a 5 linguri apa, 75g cacao, 225 gr. zahar, 225 gr. unt, 1/2 paharel rom Se bat albusurile spuma, adaugind pe rind 9 linguri de zahar

Tort noapte - zi
Blatul 6 oua, 1 cutie de instant puding de ciocolata, 1/2 pahar zahar

Tort necopt cu mandarine
blat 200 gr. cereale, 75 gr. zahar,75 gr. unt moale; crema 2 conserve mici de mandarine, 450 g branza de vaci, 300 g iaurt, sucul unei lamii, un plic gelatina, 100 g zahar

Tort Napoleon
100 gr. unt, 100 gr. smantana, 1/4 lingurita bicarbonat, faina cat cuprinde, zahar pudra vanilat; Crema 5 galbenusuri, 1/2 pahar zahar, 2 linguri faina, 1 1/4 pahar lapte, vanilie(baton)

Tort Moca garnisit cu migdale
8 oua, 250g zahar pudra, 250g nuci sau migdale pisate, 2 linguri pesmet fin(alb); Crema 250 g unt, 250g zahar pudra, 5 galbenusuri, 1/2 baton vanilie, 1 cescuta esenta de cafea, 100g migdale curatate

Tort Moca
6 oua, 6 linguri zahar, 6 linguri faina, 1 lingura cafea cernuta prin sita deasa; Siropul 250 g zahar, 1 1/2 pahar apa, 1/2 lingura zeama de lamiie; Crema 2 oua intregi, 100 g zahar, 1 pahar esenta cafea, 250 g unt; Glazura 400 g zahar, 1 1/2 pahar esenta de cafea, 1 lingura zeama de lamiie

Tort minune
1/2 kg faina, 250 gr. miere, 250 gr. zahar, 3 oua, 100 gr. nuci macinate, 1 lingurita praf de copt; Crema 1/2 kg nuci, 150 gr. zahar, 2 pahare smantana, vanilie

Tort Mimoza
un blat pandispan de 600 gr., 1/2 pahar lichior “Strega” (sau brandy), un pahar de lapte, pentru crema 4 galbenusuri; 120 gr. zahar., 120 gr. faina, 1/2 l lapte; coaja rasa de la 3 lamii, 500 gr. frisca nu prea dulce, sare

Tort mignon
Blat 500 g faina, 150 g zahar pudra, 3 galbenusuri, un praf de sare, 300 g unt

Tort Marilena cu lichior
5 albusuri, 250 g unt, 250 g zahar, 2 zahar vanilat, 5 galbenusuri, 250 g faina, un praf de copt, o doza cu compot de caise (850 ml), 50 ml suc caise, 50 ml lichior

Tort Maricel
6 oua, 6 linguri zahar (120 gr.), 6 linguri faina (150 gr.); Siropul 300 gr. zahar, 1 1/2 pahar apa, 1 baton vanilie, 1 lingura zeama de lamiie, 100 gr. rom; Crema 6 galbenusuri, 6 linguri zahar, 1 pahar lapte, 1 baton vanilie, 100 gr. rom, 300 gr. unt, 150 gr. fructe zaharate

Tort Magda
300 gr. biscuiti, 1/4 l lapte, 1/4 kg. rahat, 100 gr. nuci, 3 linguri zahar, 2 linguri cacao, o cescuta rom, coaja rasa de lamiie, ciocolata rasa

Tort Joffre
250 gr. unt, 6 oua , 250 gr. zahar pudra, 50 gr. cacao, 100 gr. zahar tos, 5 linguri apa, 1 lingura (cu varf) de faina

Tort in 7 minute
3 lingurite zahar, 3 lingurite miere de albine, 3 lingurite ulei, 1 lingura cacao

Tort ieftin
350 g biscuiti, 1/4 kg nuci, date prin masina de nuci, 2 galbenusuri, 1 pahar zahar pudra, 300 g unt, 1 pahar cafea rece, rom, vanilie

Tort fraged
600 g faina, 400 g unt, 2 galbenusuri, 1 ou intreg, 3 linguri smantana, vanilie, fructe din dulceata

Tort Flavia
350 gr. nuci macinate in masina de tocat carne, 350 gr. zahar, 50 gr. cacao, 1 pahar (200 ml) apa, 7 oua, 0,50 kg. frisca, unt