Tort Moca garnisit cu migdale
8 oua, 250g zahar pudra, 250g nuci sau migdale pisate, 2 linguri pesmet fin(alb); Crema 250 g unt, 250g zahar pudra, 5 galbenusuri, 1/2 baton vanilie, 1 cescuta esenta de cafea, 100g migdale curatate

Tort Moca
6 oua, 6 linguri zahar, 6 linguri faina, 1 lingura cafea cernuta prin sita deasa; Siropul 250 g zahar, 1 1/2 pahar apa, 1/2 lingura zeama de lamiie; Crema 2 oua intregi, 100 g zahar, 1 pahar esenta cafea, 250 g unt; Glazura 400 g zahar, 1 1/2 pahar esenta de cafea, 1 lingura zeama de lamiie

Tort minune
1/2 kg faina, 250 gr. miere, 250 gr. zahar, 3 oua, 100 gr. nuci macinate, 1 lingurita praf de copt; Crema 1/2 kg nuci, 150 gr. zahar, 2 pahare smantana, vanilie

Tort Mimoza
un blat pandispan de 600 gr., 1/2 pahar lichior “Strega” (sau brandy), un pahar de lapte, pentru crema 4 galbenusuri; 120 gr. zahar., 120 gr. faina, 1/2 l lapte; coaja rasa de la 3 lamii, 500 gr. frisca nu prea dulce, sare

Tort mignon
Blat 500 g faina, 150 g zahar pudra, 3 galbenusuri, un praf de sare, 300 g unt

Tort Marilena cu lichior
5 albusuri, 250 g unt, 250 g zahar, 2 zahar vanilat, 5 galbenusuri, 250 g faina, un praf de copt, o doza cu compot de caise (850 ml), 50 ml suc caise, 50 ml lichior

Tort Maricel
6 oua, 6 linguri zahar (120 gr.), 6 linguri faina (150 gr.); Siropul 300 gr. zahar, 1 1/2 pahar apa, 1 baton vanilie, 1 lingura zeama de lamiie, 100 gr. rom; Crema 6 galbenusuri, 6 linguri zahar, 1 pahar lapte, 1 baton vanilie, 100 gr. rom, 300 gr. unt, 150 gr. fructe zaharate

Tort Magda
300 gr. biscuiti, 1/4 l lapte, 1/4 kg. rahat, 100 gr. nuci, 3 linguri zahar, 2 linguri cacao, o cescuta rom, coaja rasa de lamiie, ciocolata rasa

Tort Joffre
250 gr. unt, 6 oua , 250 gr. zahar pudra, 50 gr. cacao, 100 gr. zahar tos, 5 linguri apa, 1 lingura (cu varf) de faina

Tort in 7 minute
3 lingurite zahar, 3 lingurite miere de albine, 3 lingurite ulei, 1 lingura cacao

Tort ieftin
350 g biscuiti, 1/4 kg nuci, date prin masina de nuci, 2 galbenusuri, 1 pahar zahar pudra, 300 g unt, 1 pahar cafea rece, rom, vanilie

Tort fraged
600 g faina, 400 g unt, 2 galbenusuri, 1 ou intreg, 3 linguri smantana, vanilie, fructe din dulceata

Tort Flavia
350 gr. nuci macinate in masina de tocat carne, 350 gr. zahar, 50 gr. cacao, 1 pahar (200 ml) apa, 7 oua, 0,50 kg. frisca, unt

Tort fin de ciocolata
150 gr. unt, 6 oua, 150 gr. zahar, 150 gr. ciocolata, 50 gr. cacao, 1/2 lingura pesmet

Tort fara oua
3 pahare gris crud, 1 pahar faina, 1 pahar zahar, 1 pahar nuci pisate 2 pahare lapte, 1/2 lingurita praf de copt, 30g unt; Crema 300g unt, 50g cacao, 100g zahar, 1/2 pahar apa; Siropul 100g zahar, 1 pahar apa, rom

Tort englez de ciocolata
300 g faina, 150 g unt, 150 g ciocolata fulgi, 80 g alune tocate, 80 g zahar, 2 oua, un galbenus, un zahar vanilat.

Tort elvetian
5 oua, putina esenta de rom, 250 gr. biscuiti macinati sau maruntiti, 200 gr. nuca macinata sau taiata marunt, 100 gr. unt sau margarina nesarata, 200 gr. zahar si 15 linguri (pentru glazura)

Tort Dobos
Pentru foi 8 oua mari, 160 gr. zahar, 120 gr. faina, 80 gr. unt, 15 ml rom. (cantitatile sunt 15 gr.faina, 20 gr.zahar, si 10 gr. unt pt. un ou pentru o foaie); crema 250 gr. unt, 200 gr. zahar, 3 oua, 80 gr. cacao sau 150 gr. ciocolata de menaj, 3 linguri apa si o lingura rom; glazura 150 gr. zahar tos pt. caramel, 2 pachetele vanilie.

Tort Diplomat rapid
500 ml. frisca, 100 g. zahar, 2 oua, 20 gr. gelatina, o cutie compot ananas, o portocala, 1 kiwi

Tort Diplomat cu fructe
8 oua, 500 gr. zahar, 400 ml lapte, 2 pachete frisca, 60 gr. gelatina, 2 pachete zahar vanilat,